Private Parties Menu
Available for luncheons Monday thru Friday
First Course
Baked Clams, Stuffed Mushrooms, or melon with proscuitto
Second Course
Tossed Salad with Vinaigrette Dressing
Third Course
Chicken Francaise
Broiled Salmon
Rigatoni Alla Vodka
Sliced London Broil with mushroom sauce
All entrees served with Fresh Seasonal Vegetables and Oven Roated Potaoes
Occasional cake or Dessert Cart, Coffee and Tea
Bar Options
Open bar for three hours (Budweieser, Coors, White wine, Red win, Rose wine, & Soda); Unlimited Solda.
