Lunch Menu
PRIMERS
Soup du Jour, seasonally inspired
Onion Soup Au Gratin
Crab Cakes, Napa vegetable slaw, citrus aioli
Coconut Shrimp, sweet glaze
Prince Edward Island Mussels, tomato, garlic, wine, herbs
*Sesame Seared Tuna, wasabi, pickled ginger & soy
Chilled Shrimp Cocktail
Escargot
Crispy Calamari, served with marinara
*Beef Carpaccio, lemon extra virgin olive oil, baby arugula, cracked pepper, shaved grana padano cheese
Clams Oreganata or Casino
Grilled Portobello Mushroom, balsamic reduction
Herb, crumb, & garlic stuffed Artichoke (Seasonal)
SALADS
Arugula, endive, gorgonzola, pecans, pear vinaigrette
Caesar, garlic croutons, parmesan cheese
Tricolor, seasonal vegetables, French lentils, sherry vinaigrette
Mesclun Baby Field Greens, fresh fruit of the season, raspberry vinaigrette
House salad, mixed greens, cucumber, tomato, onion, pepper, white balsamic vinaigrette
Salad Buddies;
add Grilled or Blackened to any salad:
Salmon
Chicken
Hangar Steak
Shrimp
*served raw, undercooked, or to your liking, eating these items increases your chance of blood borne illness, especially if you have certain medical conditions
DAVENPORT PRESS RESTAURANT SANDWICHES
Roast Beef or Turkey
Marinated, grilled, sliced Hangar steak, sauteed onions, mozzarella cheese, Portuguese roll
Grilled Vegetable Wrap
Grilled Chicken Davenport, Portuguese roll
*Spicy Crunchy Tuna Wrap, pickled ginger, wasabi & soy
Jerk Chicken Wrap, mango BBQ sauce
*Davenport Burger, American, bacon, Swiss
* Angus Hamburger
Burger Buddies, add:
American, Swiss, gorgonzola, or cheddar Portobello, bacon, sauteed onions or mushrooms
MAINS
* Aged Sirloin Steak
|chive mashed potatoes, seasonal vegetables
Davenport's Own Loin of Pork
lightly breaded, sauteed with onions, sweet or hot peppers, chive mashed potatoes
Shrimp Scampi
lemon, white wine, garlic, fresh herbs, over linguini
Pecan crusted Chicken breast
honey mustard drizzle, chive mashed potatoes, string beans
Veal Mediterranean
Sun dried tomatoes, artichokes, spinach, Kalamata olives, madeira wine sauce, chive mash potatoes
Stuffed Giant Shrimp
Seafood wrapped in bacon
Crab and cashew crusted Tilapia
basmati vegetable pilaf, citros vinaigrette
Littleneck Clams & Linguini fini
red or white, fresh herbs
Chicken or veal Scallopine
Francaise, marsala, or picatta
Chicken Parmigiana
Pasta, seasonal vegetables
Rigatoni a la Vodka, pancetta, peas
Pasta of the day
*served raw, undercooked, or to your liking, eating these items increases your chance of blood borne illness, especially if you have certain medical conditions
Please check our board for daily special
